Maître Coutelier depuis 1902 - Thiers
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Do not cut the link, Claude Dozorme cutlery is active on its social networks

Claude Dozorme cutlery has kept its expertise alive for 118 years now. Thus, it has been able to constantly adapt to fashions, new things, changes.
Indispensable for creating a link, exchanging and sharing, social networks are used by Claude Dozorme cutlery to highlight all their creativity and inspiration.

Ne coupons pas le lien, la coutellerie Claude Dozorme est active sur ses réseaux


Focus on the different ways to follow Claude Dozorme cutlery :

Full view on Instagram

The beauty of a knife lies in the attention to details. On its Instagram, cutlery highlights its meticulous work through close-up and intimate photos. Thanks to its harmonious feed, the account promises subscribers elegant content, just like its products. Transmitting an emotion and being a source of inspiration, these are the missions of the @claudedozorme Instagram account.


YouTube, temple of creativity

On its YouTube channel, Dozorme cutlery offers resolutely artistic clips highlighting its multiple ranges of knives and in particular its pocket knives.

Each knife has its own video! This essential format allows you to discover the different uses of products and enhance them through captivating aesthetic images. These videos combine technical and plastic to offer the most captivating content. Like a tutorial, they also allow you to unlock all the secrets of the opening and closing mechanisms of its pocket knives, imagined by Dozorme cutlery.


A LinkedIn account, the B2B network par excellence

In parallel, to accelerate its business and increase its notoriety, Claude Dozorme has opened a LinkedIn account which aims to enhance the manufacture with a network of professionals via the publication of news, product focus and information on cutler know-how from Thiers.


A Facebook page full of content!

Finally, let’s not forget the essential Facebook. Cutlery shares all its news and adventures there through multiple formats: videos, photos, articles etc. With a very active community, the account is a source of interaction. Its more than 6000 likes are proof of this: the @ClaudeDozorme Facebook page knows how to offer new and informative content.

To find out more, follow us now.
A lot of content is already waiting for you!

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Ambiente show from February 9th to 13th – Hall 3.1 – Stand A20

Coutellerie Claude Dozorme au Salon Ambiente de FrancfortAfter Maison & Objet last month, cutlery Claude Dozorme comes out of our borders to participate in the most important tableware’s world meeting, Ambiente fair. Indeed, the factory from Thiers will fly to Frankfürt (Germany) to present its new collections and all its ranges of table knives, kitchen knives and pocket knives, to buyers around the world.

Organized by Messe Franckfürt, Ambiente is the largest international exhibition european dedicated to the world of home with more than 6,000 exhibitors and 70,000 visitors from all over the world. It meets once a year, at the Frankfurt exhibition center, the most prestigious brands of the culinary sector.

For many years, the Claude Dozorme cutlery has taken part in this « grand-mess » of the art of living which revolves around three main themes Dining (kitchen appliances and tableware), Living (decoration and furniture ) and Giving (gift universe).

Coutellerie Claude Dozorme au Salon Ambiente de Francfort
Coutellerie Claude Dozorme au Salon Ambiente de Francfort

For the occasion, the factory located in Thiers since 1902 will be keen to exhibit its knife collections and present its latest products as its new range of corkscrews Le Thiers®.
Without forgetting its essential pieces, Claude Dozorme Laguiole ! Moreover, proof of their success with visitors and specialists, Ambiente the blog had devoted an article some time ago “The bees of Laguiole – one knife conquers the world“. Read to know everything about this iconic knife made, among others, by the Claude Dozorme cutlery according to traditional and ancestral know-how!

In practice
Ambiente Show
Parc des Expositions de Francfort
February 9th to 13th, 2018
Hall 3.1 – Stand A20

Coutellerie Claude Dozorme au Salon Ambiente de Francfort

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Maison & Objet from January 17th to 21th Hall 3 – Stand E18

La coutellerie Claude Dozorme au salon Maison & Objet à ParisTo consolidate its reputation both in France and abroad, Claude Dozorme’s cutlery participates every year in many trade shows. The opportunity for the family factory settled in Thiers since 1902 to present its new collections and all its knives ranges as Le Thiers®, Laguiole and Capucin, among others.

At the beginning of this year, the Dozorme cutlery will make a stopover in Paris from January 17th to 21rd at Maison & Objet show in the heart of the Paris Villepinte Exhibition Center.
Worldwide leading trade show for all the professionals of design, home and decoration, Maison & Objet brings together, for 5 days, nearly 80 000 specialist visitors.

La coutellerie Claude Dozorme au salon Maison & Objet à ParisOn its booth located on « the red line », Claude Dozorme’s cutlery will be pleased to welcome you ! Whether you are customers, buyers or prospects, from France or abroad, you’ll discover all our latest innovations and find the latest trend in pocket, table or kitchen knives.
Among the very beautiful novelties presented this year, the cutlery will particularly focus on its new range of Le Thiers® corkscrews, which you can already discover on our YouTube channel.

Want to know more about the universe of the factory from Thiers ? Go to Maison & Objet show from January 17 to 21, 2020 ! And take the opportunity to exchange with the sparkling Claudine Dozorme and her dynamic team!

La coutellerie Claude Dozorme au salon Maison & Objet à ParisIn practice
Maison & Objet Show
Parc des Expositions de Villepinte à Paris
January 17th to 21th, 2020
Hall 3 – Stand E18

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“PME RMC Trophies” in Paris, on the way to the final!

Remise des "Trophées PME RMC" 2019She did it !
Last September 23rd, the family cutlery Claude Dozorme won the regional competition of the “PME RMC Trophies” in the “artisanal” category. A ceremony that took place within the Lyon-Métropole Chamber of Commerce, partner of this 10th edition.
“It is a great pride for our family business to be recognized for its craftsmanship but also a great opportunity to accelerate our visibility nationwide” said Claudine Dozorme.

It must be said that the next step is the grand finale in Paris with the key to an advertising campaign in the amount of € 100,000 on the RMC antenna!

The “PME RMC Trophies”, the first competition of France dedicated to SMEs

Last May, RMC launched the tenth edition of the “PME RMC Trophies”, the first competition in France dedicated to SMEs that contribute to the dynamism of the French economy.
For this new edition, 1,316 companies have applied in one of the seven categories: “creative”, “young shoot”, “responsible & sustainable”, “artisanal”, “export”, “made in France “and” SME of the year “.

Remise des "Trophées PME RMC" 2019

For Claudine Dozorme, it seemed natural to compete in the category “craft”. “Even if we use modern techniques like the laser cutting of our blades, we remain craftsmen, inheritors of a know-how transmitted by my great-grandfather, Blaise Dozorme Proof is, all the stages of the manufacture of ‘a product stamped Dozorme have remained unchanged for more than a century and are entirely manufactured in our workshop Thiers”.


Highlight the craft of cutler, ancestral know-how

Stand Claude Dozorme lors de la remise des "Trophées PME RMC" 2019Through this trophy, the Claude Dozorme cutlery wants to represent the entire cutlery industry, rich in ancestral know-how, but also to promote the cutler’s craft which is constantly evolving to meet the new expectations of consumers. and stick to the market trends.
“Thanks to this trophy, the French will know that there is in France a production of quality artisanal knives. They know Japanese knives, German but very little French knives. A great opportunity to let them know!”.

Another desire of the Dozorme manufacture “to make our profession known to the new generations, to inspire them with the desire to swell the ranks of the cutlery industry, to encourage vocations, to perpetuate this know-how and its creative possibilities.” emphasizes Claudine Dozorme. “Especially nowadays, craftsmanship is a mix of tradition and modernity. Manual labor is greatly facilitated by the use of new technologies”.


Promote Le Thiers®, symbol of a whole profession

Couteau Claude Dozorme Le Thiers®This tremendous highlighting will also promote the promotion of a recent and community model, the true standard of the Thiers cutlery: Le Thiers®. A knife with regional identity, distinguished by its line, its name affixed to the blade, its punching (a “T” inscribed in a square) and strict specifications and quality guarantee quality for the consumer that the Dozorme manufacture continues to reinterpret atypical, original but always in tune with the times.

So just wait until Wednesday, October 16, the date of the award ceremony in Paris, sponsored this year by Arnaud Montebourg, to find out if Claudine Dozorme and the family factory will be on the list of winners in 2019 “Trophies SME RMC”.
Appointment is given on October 16 to see the results!
By then, let’s cross our fingers…

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At SIRHA in Lyon for the finale of “Maître d’Hôtel Trophy”

The beginning of the year starts strongly for the cutlery Dozorme!

After a successful participation in Maison & Objet show in Paris, the family-owned factory is heading to Lyon. Direction Sirha, the world meeting for catering and hospitality!

Au SIRHA à Lyon pour la finale du Trophée du Maître d’Hôtel

Photo credit : Diph Photography

It is at the heart of this temple of gastronomy dedicated to professionals that will take place the final of the 2nd edition of the butler’s Trophy, Saturday, January 26. Trophy whose manufacture is a partner for the first time.

Au SIRHA à Lyon pour la finale du Trophée du Maître d’Hôtel

Photo credit : Diph Photography

Organized by the Association Service à la Française, « Maître d’Hôtel Trophy » honors room service. During the grand final held at Sirha, 6 candidates will showcase the excellence, tradition and innovation of the profession through different tests: service art, well-being, cocktail, professional culture, sommelier and beverage. They will be submitted to the expert and informed eye of a prestigious jury composed of more than 20 professionals, MOF and other big names in the profession, including Claudine Dozorme.
The knives of the manufacture will not be outdone during this Trophy since they will be used by the candidates during the test of bread and that around the scallop.

Au SIRHA à Lyon pour la finale du Trophée du Maître d’Hôtel

Photo credit : Diph Photography

At the initiative of this trophy, four passionate people who act daily to promote the service trades and the tableware: Denis Férault – MOF Maître d’Hôtel and headmaster of the Lycée Paul Augier in Nice, Hervé Parmentier – Director of the restaurant Pierre Gagnaire in Paris, Denis Courtiade – Director of the Alain Ducasse restaurant at the Plaza Athénée in Paris, Stéphane Trapier – Director of La Tour d’argent restaurant in Paris and Patrick Chauvin – MOF Maître d’Hôtel and managing director of Lycée Albert de Mun in Paris.

A competition designed to promote the trades of the room and the art of service because we can never repeat it enough, the art of the table is a major art!

Au SIRHA à Lyon pour la finale du Trophée du Maître d’Hôtel

Photo credit : Diph Photography

But Dozorme manufacture will not stop there. She will also be present on a dedicated stand to discover all her latest innovations in the field of kitchen knives or table knives. Among the products on display, the focus will be on its range of Laguiole by Dozorme knives and Le Thiers® by Dozorme.

So to find out more about the universe of the factory from Thiers, go to Sirha from 26 to 30 January 2019!

In practice
From 26 to 30 January 2019
Stand Dozorme 6D103

Maître d’hôtel Trophy
Saturday, January 26, 2019 – From 14h to 18h
Plus d’infos sur Facebook

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Coutellia on 19 and 20 mai 2018 – Hall 2 – Stand F21

Festival Coutellia 2018 à Thiers

This time not far away or long journeys for Claude Dozorme cutlery. It is here in Thiers, in the heart of its production area, that the family factory will participate as every year in COUTELLIA, International Knife Festival of Art and Tradition, which will take place this weekend, the 19 and 20 may.

Organised by the Puy-de-Dôme Chamber of Commerce and Industry and supported by the Town of Thiers and the Thiers Dore et Montagne community of communes, COUTELLIA is the leading knife trade show in France. Every year, it brings together professionals and amateurs from France and throughout the world in a 2,500m² space in Thiers (Puyde-Dôme), a world capital of cutlery.

For this 28th edition, 230 exhibitors from 22 different countries (from Australia to Sweden via Japan and Russia) will come and present on 19 and 20 May in Thiers (63 – France) their know-how and their passion for knives. A golden opportunity to discover new cutlery trends but also techniques and know-how from elsewhere.

There will be also be events and highlights throughout the weekend at COUTELLIA. Thus, there will be an exhibition of ancient knives, forging and sharpening demonstrations, the assembly of knives, an initiation in the manufacturing of corkscrews and many other delights will be proposed to the public in dedicated spaces. This will no doubt enrich your cutlery culture.

Festival Coutellia à Thiers
Festival Coutellia à Thiers
Festival Coutellia à Thiers

Claude Dozorme cutlery will host throughout the weekend the many visitors expected on a dedicated stand in the heart of Hall 2. The family manufactory will present all of its knives Le Thiers®, Laguiole or Capucin by Dozorme, but also the “outdoor” novelties related to nature, open spaces and hunting.

Couteaux de poche EOKThe opportunity to discover and admire the EOK pocket knife, fresh out of the workshops thiernois. With its imposing size of 24 cm as there are few on the market and its push button that facilitates the opening of a hand, the EOK pocket knife has been specially designed for all adventurers.

Practical Information
Salle Polyvalente Jo Cognet /Thiers
19 et 20 mai 2018
Hall 2 – Stand F21

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    Z.A. Racine | Quartier Fontane
    63650 La Monnerie - Le Montel

       +33 (0) 4 73 51 41 06
       +33 (0) 4 73 51 48 51

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