Maître Coutelier depuis 1902 - Thiers
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At SIRHA in Lyon for the finale of “Maître d’Hôtel Trophy”

At SIRHA in Lyon for the finale of “Maître d’Hôtel Trophy”

We will be there posted by:Claude Dozorme

The beginning of the year starts strongly for the cutlery Dozorme!

After a successful participation in Maison & Objet show in Paris, the family-owned factory is heading to Lyon. Direction Sirha, the world meeting for catering and hospitality!

Au SIRHA à Lyon pour la finale du Trophée du Maître d’Hôtel

Photo credit : Diph Photography

It is at the heart of this temple of gastronomy dedicated to professionals that will take place the final of the 2nd edition of the butler’s Trophy, Saturday, January 26. Trophy whose manufacture is a partner for the first time.

Au SIRHA à Lyon pour la finale du Trophée du Maître d’Hôtel

Photo credit : Diph Photography

Organized by the Association Service à la Française, « Maître d’Hôtel Trophy » honors room service. During the grand final held at Sirha, 6 candidates will showcase the excellence, tradition and innovation of the profession through different tests: service art, well-being, cocktail, professional culture, sommelier and beverage. They will be submitted to the expert and informed eye of a prestigious jury composed of more than 20 professionals, MOF and other big names in the profession, including Claudine Dozorme.
The knives of the manufacture will not be outdone during this Trophy since they will be used by the candidates during the test of bread and that around the scallop.

Au SIRHA à Lyon pour la finale du Trophée du Maître d’Hôtel

Photo credit : Diph Photography

At the initiative of this trophy, four passionate people who act daily to promote the service trades and the tableware: Denis Férault – MOF Maître d’Hôtel and headmaster of the Lycée Paul Augier in Nice, Hervé Parmentier – Director of the restaurant Pierre Gagnaire in Paris, Denis Courtiade – Director of the Alain Ducasse restaurant at the Plaza Athénée in Paris, Stéphane Trapier – Director of La Tour d’argent restaurant in Paris and Patrick Chauvin – MOF Maître d’Hôtel and managing director of Lycée Albert de Mun in Paris.

A competition designed to promote the trades of the room and the art of service because we can never repeat it enough, the art of the table is a major art!

Au SIRHA à Lyon pour la finale du Trophée du Maître d’Hôtel

Photo credit : Diph Photography

But Dozorme manufacture will not stop there. She will also be present on a dedicated stand to discover all her latest innovations in the field of kitchen knives or table knives. Among the products on display, the focus will be on its range of Laguiole by Dozorme knives and Le Thiers® by Dozorme.

So to find out more about the universe of the factory from Thiers, go to Sirha from 26 to 30 January 2019!

In practice
SIRHA
EUREXPO / Lyon
From 26 to 30 January 2019
Stand Dozorme 6D103

Maître d’hôtel Trophy
Saturday, January 26, 2019 – From 14h to 18h
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  • Claude Dozorme

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    Z.A. Racine | Quartier Fontane
    63650 La Monnerie - Le Montel
    France

       +33 (0) 4 73 51 41 06
       +33 (0) 4 73 51 48 51

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